Cake Smooth Spatula:
Once your cake is baked, you’ve got to apply the frosting somehow! For this delicious task, you’ll want to use what’s called a frosting spatula. This type of spatula looks almost like an artist’s palette knife: a flexible, thin metal blade with a handle. They come in a variety of sizes, and can be used for folding in coloring to frosting as well as spreading it on the finished cake. There are two primary types of frosting spatula: offset and flat. Many bakers seem to prefer one type or another. The main difference? How the blade extends from the handle. The offset spatula’s blade is slightly bent,The Blade is slightly Flexible, which aids in spreading and making soft toppings smooth in appearance. The Spatula Used as a Decorating Tool But can also be Used to serve Slices of Cake, Pieces of pie or Bars.The Spatulas can also be Used to Turn mini Pancakes, Remove Cookies from Cooking Sheets. KT Surgico Producing Cake Smooth Spatula With Finest Quality Stainless Steel & are being Supplied to the Global Markets.
Cake Smooth Spatula Features:
- Cake Smooth Spatula: Fine Quality.
- Cake Smooth Spatula Size: 15cm.
- Cake Smooth Spatula Handle : Wood.
- Cake Smooth Spatula Made According to ISO Standard.
- Cake Smooth Spatula are Reusable.
- KT Surgico Produce & Supply Cake Smooth Spatula as Customer Demands.
- Material: German / Japanese Stainless Steel.
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